01
This week
The daily control page: only what needs attention.
A balance of the week at the top, explained deviations, recovery potential in francs, then the few points that need action, each with outlet, cause, franc amount, owner and confidence. Everything inside its own range stays quiet.
02
Investigations
The cause machine: from deviation to documented explanation.
Every deviation runs the same chain, trigger, evidence, hypothesis tests, financial effect, confidence, measure, result. You see not only that something happened, but why and with what certainty, down to the single invoice.
08
Action center
Every recommendation becomes an owned, dated measure.
Each measure gets an owner, a deadline and a status from new to measured. Expected and actually measured recovery sit side by side, so the loop closes, visibly, instead of insights getting lost.
09
Reports
The weekly picture on one page, delivered automatically.
Where the margin went, which prices moved, what to do and the open measures, one page management and outlets read in two minutes. Schedule it to arrive every Monday, or send it once without saving.
10
Value
Why snodo pays for itself: a ledger of found versus cost.
Measured (independently confirmed), avoided (money not spent), in progress and even not recovered, each item with its owner and source. Most software asks you to trust it pays off; this one keeps the receipt.
12
Budget
Month-end overrun, seen from day 12, not day 31.
Spend-to-date against budget, per department, with a month-end forecast the moment the pace tips over instead of when the accounts close. You see the overrun while there are still weeks to do something about it.
03
Profit bridge
Every franc of margin change, explained and attributed.
The change in operating contribution versus last week, broken into its drivers, volume, menu mix, supplier prices, discounts, wages, voids. Each bar is an amount; the total matches the result by construction.
07
Menu profitability
Which dishes really earn, on the food margin.
Every dish placed by volume and margin, stars, workhorses, puzzles and dogs, with recipe costs that update from each invoice. When beef rises and a dish slips into the "dogs" corner, you see it at once.
13
Labour productivity
Where labour hours earn, and where they don't.
Revenue per labour hour, plan against actual, by outlet and by daypart. The afternoon that is quietly overstaffed or the shift that never pays for itself shows up as a franc figure and a roster you can adjust, without touching payroll data.
04
Suppliers
Not a purchasing report: what price moves cost you, and your leverage.
Which price moves are costing you money this month, in francs and linked to the dishes, plus missing volume discounts, the same item priced differently across outlets, and an anonymous benchmark against other Swiss operators.
05
Inventory
Theoretical inventory, without anyone counting.
Invoices in as goods received, recipe-based consumption as goods issued, a theoretical stock that matches the P&L. Enter a count and the difference is calculated at once. Below par, snodo drafts the order for you to approve.
06
Invoices
The check before you pay: order, delivery note, invoice.
Every invoice checked on three fronts, what you ordered, what arrived and what you're billed, with duplicates and overbilling stopped before payment. snodo verifies, then hands a clean figure to you or your fiduciary.
14
Revenue integrity
Voids, refunds and discounts, monitored, never accusatory.
Pour, covers and cash reconciled against the POS, with voids, refunds, discounts and unusual patterns surfaced as questions, not accusations. The revenue a till system loses sight of on its own becomes visible before it adds up.
15
Waste log
The one input a system can't infer, captured by voice.
Waste is the one thing the data can't reconstruct, so we make logging it take seconds: the chef sends a WhatsApp voice note of what is going out, snodo transcribes it, values it from your invoices and files it by outlet, reason and daypart. Over weeks the pattern shows whether it is over-prep, spoilage or portioning, and what it costs.
11
Ask Snodo
Query your data in natural language.
Ask "Why did the margin fall last week?" or "What if beef rises another 10%?" and get a documented answer in francs within seconds, with a link straight to the right view. It works in English, German, French and Italian.
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And the setup behind it
Outlets, recipes, suppliers, roles and permissions.
A full client setup layer: departments and people to assign measures to, per-outlet recipes and targets, supplier-code mapping, and role-based access, so the right person sees the right numbers.
